If you have business or technical issues, please contact us with this email form. Our talented team of paid moderators will be with you shortly. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. These fees do not add to the price of purchase but they do help keep this site alive. We recommend products based on quality and price, not on fees. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We have a rigorous product testing regimen. We rarely recommend products we haven't tested and we never recommend products that we don't love. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. We extend this right to anyone, EU resident or not. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Meathead's promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Our Privacy Promise, Terms of Service, Code of Ethics. And you don't need permission to link to us. But we're easy! We usually grant permission and don't charge a fee. It is a US federal crime to publish or distribute anything on this website without permission. All text, recipes, photos, and computer code are owned by Meathead's and protected by US copyright law unless otherwise noted. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. Meathead's is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. On iOS there is no import option, but if I open a file attached to an email or message, it opens and adds to Paprika automatically.Ĭopyright © 2005 by Meathead's. On Windows AND Mac, go to File->Import on the menus, and choose the Paprika file you want to import. Importing Paprika Files from other people: On iOS I have the same "." but instead of Export there is a SHARE option, where I can share to a Paprika file, then it asks me if I want to send that via Messages, Mail, etc. Export has the same options - Paprika file or HTML file. On my Windows version, at the top there is the same "." and I get options to Email the recipe, or Export. I would export to Paprika, then email that file to someone else that wanted the recipe. However, there is also an Export option, and I can export to a HTML file OR a Paprika file. While looking at a recipe, if I click that, there is a pop up menu with a Share option that lets me email/text a Paprika file, a text file or an HTML file. On my Mac version, there is a "." in the top bar of the Window. Sending/Exporting Paprika Files for other people: There are 4 - Android, iOS, Mac and Windows. Short Term Missionary to the Marshall Islands with MAPS of DFM of AOGīkhuna in answer to your question about being able to send and receive Paprika recipes, yes, that can happen in multiple ways, but it varies depending on which version of Paprika you are looking at. USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabledĬampus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM. Grill Grates for Jumbo Joe and Blaze grillīorn at a very young age at Egland AFB, Ft. Great Outdoors Smoky Mountain Series 36" Vertical Gas SmokerĪnova Culinary Sous Vide Precision Cooker, Bluetooth, 800WĪnova Precision Cooker Insulated ContainerīBQ Guru DigiQ (for PBC and 22" Weber Kettle)īBQ Dragon Grill Table for 22" Weber Kettle Weber 22" Master-Touch Kettle w/rotisserie Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
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